Pubblicazioni
Le pubblicazioni del laboratorio
Dry fractionation as a promising technology to reuse the physically defected legume-based gluten-free pasta
  • Data: 11 Mar 2022

Pubblicato su International Journal of Food Science & Technology, 2022, Vol. 57, pag. 4816–4824

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SEM-EDX hyperspectral data analysis for the study of soil aggregates
  • Data: 03 Feb 2022

Pubblicato su Geoderma, 2022, Vol. 406, art n°115540

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Overcome the limits of multi-contaminated industrial soils bioremediation: Insights from a multi-disciplinary study
  • Data: 09 Set 2021

Pubblicato su Journal of Hazardous Materials, 2022, Vol. 421, art n° 126762

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Combined Effect of Laboratory-Simulated Fire and Chromium Pollution on Microbial Communities in an Agricultural Soil
  • Data: 04 Lug 2021

Pubblicato su Biology, 2021, Vol. 10, art n°587

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